About The Village

The Village was founded as a Jewish deli but has since been transformed to an urban eatery that specializes in all day breakfast, while our second location in Royal Oak is also re-inventing dinner. Although we have evolved, our commitment to preserve the family recipes that were passed down to us has not wavered.

The Village is committed to supporting a sustainable approach to food and dining. We serve free-run eggs, meats are sustainably sourced and menu features are designed to highlight locally available, in-season produce. In addition to recycling all glass, metal, plastic and paper products, The Village also participates in an active composting program, reducing all organic waste to less than 1%.